Most barbecue decisions happen early: what to cook, what wood, what rub. The sauce decision happens last, usually with the lid open and a line of people holding plates. That is also the decision everyone …
Sticky shrimp with Jim’s Own Sauce Hot
This is truly finger licking goodness!! Very easy to do.
Ingredients
24 large shrimp (about 6 per person)
½ cup Jim’s Own Sauce Hot or Mild
¼ cup …
Hearty Beef Stew
Ingredients:
- 2 ½ pounds stewing beef and
- 2 to 3 quarts water or beef broth for boiling
- 1 (28 oz) can crushed tomatoes
- 1 (16 oz) can creamed corn
- 1 package frozen
Jim’s Own Little Cocktail Smokies
These little cocktail sausages are great just stick a toothpick in them and put on a platter. If you want to dress it up, you can serve it with hummus. …
Grilled Tuna Steaks
Ingredients
4 fresh Tuna Steaks
1 cup Jim’s Own Sauce Mild or Hot
Salt and Pepper
Directions
Marinate tuna steaks in the Jim’s Own Sauce for 3 to 4 hours.
Place on …
Grilled Shrimp with Jim’s Own and Garlic
Ingredients
2 pounds jumbo shrimp, shelled and deveined, tail left on
1/4 cup Jim’s Own Sauce Mild or Hot
1 large clove garlic, crushed
Salt to taste…
Grilled Pineapple with Jim’s Own Sauce Hot
Pineapples are beautifully sweet and plentiful in the summer. Cut the pineapple in chunks or strips and put on the grill with your meat. This is a …
Jim’s Own Garlic Butter Dipping Sauce
Ingredients:
- 1/2 cup butter
- 2 tbsp Jim’s Own Sauce Mild or Hot
- 1 tbsp lemon juice (about 1/2 lemon)
- 1 large garlic clove, crushed
- salt
Directions:
In a …
Jim’s Own Ginger Fish Kabobs
Ingredients:
- 1 cup pineapple juice
- 1 tbsp cornstarch
- 1 cup Jim’s Own Sauce Mild or Hot
- 2 tbsp light soy sauce (50% less sodium)
- 2 garlic cloves, crushed
- 3 tbsp
Jim’s Own Curry Pasta Salad
This pasta salad is delicious sweet, tangy and spicy salad that is fabulous served with grilled chicken.
Makes 8 servings
Ingredients
1 Pack pasta, rotini or small shells
Water …