Recipe Beef stew

Hearty Beef Stew

Ingredients:

• 2 ½ pounds stewing beef and
• 2 to 3 quarts water or beef broth for boiling
• 1 (28 oz) can crushed tomatoes
• 1 (16 oz) can creamed corn
• 1 package frozen mixed vegetables
• 1 cup Jim’s Own BBQ Sauce
• 1 onion, chopped
• 1 tbsp Worcestershire sauce
• Salt and pepper
• Celery salt
• Cooked rice, as accompaniment

Directions:
In a large pot, place the beef and enough water/beef broth to cover the beef and bring to a boil. Cook beef until meat is thoroughly cooked through, approximately 1 hour. Allow the beef to cool in the broth. Drain the beef and reserve 2 cups of stock. Chop or shred beef.

In a separate pot, mix the shredded beef and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking. Add a little bit of the reserved stock if the stew becomes too thick. Serve stew over steamed rice.