Recipe Beef stew

Hearty Beef Stew


  • 2 ½ pounds stewing beef and
  • 2-3 quarts water or beef broth for boiling
  • 1 (28-ounce) can crushed tomatoes
  • 1 (16-ounce) can creamed corn
  • 1 package frozen mixed vegetables
  • 1 cup Jim’s Own BBQ Sauce
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • Celery salt
  • Cooked rice, as accompaniment

In a large pot, place the beef and enough water/beef broth to cover the beef and bring to a boil. Cook beef until meat is thoroughly cooked through, approximately 1 hour. Allow the beef to cool in the broth. Drain the beef and reserve 2 cups of stock. Chop or shred beef.

In a separate pot, mix the shredded beef and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking. Add a little bit of the reserved stock if the stew becomes too thick. Serve stew over steamed rice.

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