t1
SHEET PAN PORK LOIN WITH
ASPARAGUS AND SWEET POTATOES
1/2 Cup Jim’s Own Sauce Mild
1 lb. pork tenderloin
1 lb. thick-cut asparagus spears, …
Ingredients:
3 lb. Chicken Wings (party style)
1/2 Cup Jim’s Own Smokey Rub
2 T vegetable oil
cooking spray
Directions:
Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and …
Jims Own Teriyaki Style Beef Ribs and Beans
Crock pot cooking does not brown food, so we broiled the ribs for extra flavor before adding them to the crockpot. Even though this is so simple
Bacon and Cheese stuffed Beef Burgers
We started out with an all-time favorite of our family – burgers with bacon and cheese and from this evolved some inside out thinking and we decided to stuff …
Kentucky Hot Brown Bake
The famous Kentucky Hot Brown is an open-faced turkey sandwich completely drowning in cheesy sauce. This is not a recipe for the sandwich, but a layered variation of it. It’s also …
ABT’s
Ingredients
5-8 jalapenos
1 block cream cheese
1 package of mexican blend cheese
10-16 pieces shrimp (peeled and left whole)
Old Bay (for shrimp seasoning – could also use Jim’s Own Rubs)
16 slices …
Turkey and Caramelized Onion burgers
We bought unseasoned turkey burgers and liberally seasoned it with our Jim’s Own Smokey Rub. The sweet smokey flavors complement the turkey and add a subtle zippy spicy finish. Just …
Pan Seared Chicken Breast
This is one of the easiest and most versatile ways to prepare chicken breasts – flavorful, delicious and prepared in a few minutes. We use skinless, deboned chicken breast and cut …
Grilled Chicken and Spinach Wraps
We used Jim’s Own pan seared chicken breast fillets for this kid friendly recipe.
Ingredients for 4 generous servings
4 chicken breast fillets (skinless & deboned)
1 -2 tbsp Jim’s …
Chicken & Cheese stuffed puff pastry roll
Ingredients
1 pack puff pastry dough (in freezers in store)
2 cups cooked chicken shredded
1/4 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
1 tbsp Jim’s …
in Poultry / Rub Mild / Rub Smokey / Sauce Hot / Sauce Mild / Sauce Mustard / Sauce Smokey
0 comments