Vinegar based BBQ sauce is the thin, sharp, pepper-flecked sauce that shows up on pulled pork in North Carolina and confuses anyone who expects barbecue sauce to be thick and sweet. It pours more like …
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Most barbecue decisions happen early: what to cook, what wood, what rub. The sauce decision happens last, usually with the lid open and a line of people holding plates. That is also the decision everyone …
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A bottle of NC vinegar BBQ sauce does not look like much. It is thin enough to pour, sharp on the tongue, and it will never sit on a …
Sticky shrimp with Jim’s Own Sauce Hot
This is truly finger licking goodness!! Very easy to do.
Ingredients
24 large shrimp (about 6 per person)
½ cup Jim’s Own Sauce Hot or Mild
¼ cup …
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SHEET PAN PORK LOIN WITH
ASPARAGUS AND SWEET POTATOES
Ingredients:
1/2 cup Jim’s Own Sauce Mild
1 lb. pork tenderloin
1 lb. thick-cut asparagus …
INGREDIENTS:
3 lbs. chicken wings (party wings)
salt and pepper
1 cup Jim’s Own Sticky-Q
DIRECTIONS:
Heat grill to a medium heat.
Salt and pepper wings and arrange on grill so the pieces are …
Ingredients:
3 lb. Chicken Wings (party style)
1/2 Cup Jim’s Own Smokey Rub
2 T. vegetable oil
cooking spray
Directions:
Preheat oven to 400 degrees F.
Line a large baking sheet with aluminum foil …
4 Thick Cut Pork Chops
3 tsp. Jim’s Own Texas Steak Rub divided
2 15oz. cans black beans
1 clove garlic minced
1 medium avocado, peeled and cubed
1/2 cup feta cheese
1 plum …
A fun earthy appetizer or anytime snack!
INGREDIENTS:
1 LB Ground Bison
4 tsp Jim’s Own Mild Southern Sausage Seasoning”
1/4 C Breadcrumbs
1 Egg
1/4 C Jim’s Own Mild Sauce
DIRECTIONS:
Preheat …
This is a great recipe to use up those leftover mashed potatoes. You can also sub out the ground Lamb for any other kind of meat, even shredded leftover meat such as turkey or roast …