Most barbecue decisions happen early: what to cook, what wood, what rub. The sauce decision happens last, usually with the lid open and a line of people holding plates. That is also the decision everyone …
Sticky shrimp with Jim’s Own Sauce Hot
This is truly finger licking goodness!! Very easy to do.
Ingredients
24 large shrimp (about 6 per person)
½ cup Jim’s Own Sauce Hot or Mild
¼ cup …
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SHEET PAN PORK LOIN WITH
ASPARAGUS AND SWEET POTATOES
Ingredients:
1/2 cup Jim’s Own Sauce Mild
1 lb. pork tenderloin
1 lb. thick-cut asparagus …
Hearty Beef Stew
Ingredients:
- 2 ½ pounds stewing beef and
- 2 to 3 quarts water or beef broth for boiling
- 1 (28 oz) can crushed tomatoes
- 1 (16 oz) can creamed corn
- 1 package frozen
Jim’s Own Little Cocktail Smokies
These little cocktail sausages are great just stick a toothpick in them and put on a platter. If you want to dress it up, you can serve it with hummus. …
Jim’s Own Grits Casserole
Servings: 6-8
4 cups cooked grits
1 12oz pack bacon (optional)
1 onion diced
1 tsp crushed garlic
1 can chopped tomatoes
¾ cup Jim’s Own Mild sauce
1 cup grated …
Grilled Tuna Steaks
Ingredients
4 fresh Tuna Steaks
1 cup Jim’s Own Sauce Mild or Hot
Salt and Pepper
Directions
Marinate tuna steaks in the Jim’s Own Sauce for 3 to 4 hours.
Place on …
Grilled Shrimp with Jim’s Own and Garlic
Ingredients
2 pounds jumbo shrimp, shelled and deveined, tail left on
1/4 cup Jim’s Own Sauce Mild or Hot
1 large clove garlic, crushed
Salt to taste…
Jim’s Own Garlic Butter Dipping Sauce
Ingredients:
- 1/2 cup butter
- 2 tbsp Jim’s Own Sauce Mild or Hot
- 1 tbsp lemon juice (about 1/2 lemon)
- 1 large garlic clove, crushed
- salt
Directions:
In a …
Fried Shrimp and Fish Cakes
These little bites of deliciousness are easier to make than you think. You can use frozen white fish with your shrimp.
Ingredients
- 1/4 lb. shrimp, minced
- 1/4 lb. white