Jim’s Own BBQ Chicken With
Southwestern Style Rice
Ingredients
2-3 lb Chicken portions or deboned breasts
16 oz Jim’s Own Sauce Mild, Hot or Smokey
2 cup uncooked rice
2 ½ cup water
1 onion …
Ingredients
2-3 lb Chicken portions or deboned breasts
16 oz Jim’s Own Sauce Mild, Hot or Smokey
2 cup uncooked rice
2 ½ cup water
1 onion …
This is great party food! Whether you are feeding 20 people or even more this is quick to assemble. Make the biscuits and the pulled chicken ahead of time. Assemble the …
2 cups roast chicken breast, sliced
4 large lettuce leaves
1 cup mixed cucumber & green onions strips
¼ cup Jim’s Own Sauce Mild , Hot or Mustard
1 tsp Lemon …
The word chalupa means a fried corn tortilla that is sometimes shaped like a boat and usually filled with a savory mixture including meat, vegetables or cheese. Well, we decided …
We made these beef sliders using shredded beef from our beef pot roast – click here for the full recipe for the beef pot roast. This is definitely something you can …
This is great as a weeknight supper – it is quick to prepare and deliciously flavorful. You can serve it with stir fry veggies and creamy mashed potatoes.
4 …
Ingredients
4 chicken thigh quarters or 4 whole bone-in or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions
Rinse …
This is a delicious side for any roast meat. It can also be served as a vegetarian meal with cooked quinoa, basmati rice or bulgur wheat.
Servings: 4-6
Ingredients
1 …
Ingredients
2 tbsp. lemon juice
1/4 cup Jim’s Own Sauce Mild, Hot or Mustard
1 tbsp. butter, melted
4 salmon fillets
4 thin slices lemon
Salt to taste
Directions
Heat oven to …
Servings: 6-8
Ingredients
4 medium red potatoes cut into ¾ inch cubes
1 large onion cut into thin wedges
2 tsp minced garlic
1 tbsp. olive oil
Salt & black …