Matt’s Herb Crusted Butterflied Chicken
This recipe was sent to us by our friend Matthew Hussey. He developed this recipe to cook the chicken in the Big Green Egg, but y’all could use any …
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Jim’s Own Brunswick Stew
Ingredients
• 2 quarts water
• 1 (3 1/2-pound) whole chicken, cut up
• 1 pack meatballs (28 count) or ground beef or pork
• 2 (28-ounce) cans whole tomatoes, undrained …
Jim’s Own Sauce BBQ Chicken
Ingredients:
4 chicken thigh quarters, 4 whole bone-in, or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions:
Rinse chicken …
Jim’s Own Oven Baked Mustard Chicken
12 to 16 chicken portions
¾ cup Jim’s Own Sauce Mustard
Directions
Heat oven to 350°F.
Remove excess fat from chicken and place in oven pan.
Pour on the …
Hearty Turkey Stew
This is a wonderful way to work away all the leftover turkey from Thanksgiving. The bonus is this is low fat and as an option you can add beans to it to …
Turkey (or Chicken) Green Bean & Potato Pie
This is wonderful post-Thanksgiving pie to make and use up all those delicious left overs you have. We are adding our Jim’s Own Sauce Mild and our …
Turkey and Caramelized Onion burgers
We bought unseasoned turkey burgers and liberally seasoned it with our Jim’s Own Smokey Rub. The sweet smokey flavors compliment the turkey and add a subtle zippy spicy finish. Just …
Pan Seared Chicken Breast
This is one of the easiest and most versatile ways to prepare chicken breasts that will be flavorful, delicious and prepared in a few minutes. We use skinless, deboned chicken breast …
Chicken & Apricot Kebabs
Ingredients:
- 2 ½ pounds skinless deboned chicken breast fillets
- 1 packet Mediterranean apricots
- 1 onion, chopped in quarters
- Green or Red peppers (optional)
- 1 cup Jim’s Own BBQ Sauce – Mild,
Grilled Chicken and Spinach Wraps
We used Jim’s Own pan seared chicken breast fillets for this kid friendly recipe.
Ingredients for 4 generous servings
4 chicken breast fillets (skinless & deboned)
2 tbsp Jim’s Own …