Jim’s Own Baked Beans & Sausage Casserole
This is a favorite with our family! It goes great with anything grilled and you can take this dish to potluck suppers, and it will always be a …
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Bacon Wrapped Smokeys with Brown Sugar Smokey Glaze
Cut the bacon strips in thirds. We found that is a good length to allow some overlap for the size sausage we had, but feel free to …
Jim’s Own Baby Back Ribs
Ingredients
1 rack plain baby back pork ribs
Jim’s Own Mild or Hot Bar-B-Que Sauce
Directions
Bake plain ribs in a covered pan at 350 °F (180 °C) for approximately …
Stuffed Jalapenos
Ingredients
5-8 jalapenos
1 block cream cheese
1 package of Mexican blend cheese
10-16 pieces shrimp, peeled and left whole
Old Bay (for shrimp seasoning – could also use Jim’s Own Rubs)
16 …
Hearty Turkey Stew
This is a wonderful way to work away all the leftover turkey from Thanksgiving. The bonus is this is low fat and as an option you can add beans to it to …
Turkey (or Chicken) Green Bean & Potato Pie
This is wonderful post-Thanksgiving pie to make and use up all those delicious left overs you have. We are adding our Jim’s Own Sauce Mild and our …
Turkey and Caramelized Onion burgers
We bought unseasoned turkey burgers and liberally seasoned it with our Jim’s Own Smokey Rub. The sweet smokey flavors compliment the turkey and add a subtle zippy spicy finish. Just …
Jim’s Own Steak Marinade
1 part Jim’s Own Mild Sauce
1 part Worcestershire sauce
1 part red wine
Salt & Pepper to taste
Directions
Mix all the ingredients thoroughly. Marinade meat for 2-24 hours before …
Smokey Apricot Meatballs
This definitely is a party staple for us. You can put the meatballs in the crockpot ahead of time and add the saucy glaze and let it simmer on low or high …
Jim’s Own Sloppy Joes
Servings: 8
Ingredients
1 tbsp vegetable oil.
1 small onion, chopped.
1/3 cup chopped green pepper.
1tbsp fresh crushed garlic.
1 pound lean ground beef.
1 cup Jim’s Own Sauce Mild, …