Jim’s Own Oven Baked Potatoes
Servings: 6-8
Ingredients:
4 medium red potatoes, cut into ¾ inch cubes
1 large onion, cut into thin wedges
2 tsp. minced garlic
1 tbsp. olive oil
Salt & …
Jim’s Own Oven Baked Mustard Chicken
12 to 16 chicken portions
¾ cup Jim’s Own Sauce Mustard
Directions
Heat oven to 350°F.
Remove excess fat from chicken and place in oven pan.
Pour on the …
Jim’s Own Barbeque Baked Beans
Ingredients:
3 to 4 16oz cans of pork and beans
½ cup Jim’s Own Sauce Mild, Hot or Smokey
½ cup brown sugar
½ bell pepper, chopped
¼ white onion, …
Jim’s Own Baked Beans & Sausage Casserole
This is a favorite with our family! It goes great with anything grilled and you can take this dish to potluck suppers, and it will always be a …
Bacon Wrapped Smokeys with Brown Sugar Smokey Glaze
Cut the bacon strips in thirds. We found that is a good length to allow some overlap for the size sausage we had, but feel free to …
Jim’s Own Baby Back Ribs
Ingredients
1 rack plain baby back pork ribs
Jim’s Own Mild or Hot Bar-B-Que Sauce
Directions
Bake plain ribs in a covered pan at 350 °F (180 °C) for approximately …
Stuffed Jalapenos
Ingredients
5-8 jalapenos
1 block cream cheese
1 package of Mexican blend cheese
10-16 pieces shrimp, peeled and left whole
Old Bay (for shrimp seasoning – could also use Jim’s Own Rubs)
16 …
Hearty Turkey Stew
This is a wonderful way to work away all the leftover turkey from Thanksgiving. The bonus is this is low fat and as an option you can add beans to it to …
Turkey (or Chicken) Green Bean & Potato Pie
This is wonderful post-Thanksgiving pie to make and use up all those delicious left overs you have. We are adding our Jim’s Own Sauce Mild and our …
Turkey and Caramelized Onion burgers
We bought unseasoned turkey burgers and liberally seasoned it with our Jim’s Own Smokey Rub. The sweet smokey flavors compliment the turkey and add a subtle zippy spicy finish. Just …