Recipes Bacon Wrapped Smokeys

Bacon Wrapped Smokeys With Brown Sugar Smokey Glaze

Cut the bacon strips in 3rds. We found that is a good length to allow some overlap for the size sausage we had, but feel free to adjust it as needed. Cut the smoked sausages about the same length as the width of the bacon strips. We have seen some pictures where the sausages are sticking out on the sides, but we feel it dries out too much when it’s cooked with the bacon. We put these on a skewer and drizzled them with Jim’s Own Sauce Smokey. Then bake them in the oven at 350F for 10-15 min depending on how crispy you like your bacon. We love the way the brown sugar makes a crusty glaze on these delicious little bites.

1 (12oz) pack bacon
10 hot dog sausages or 30 cocktail smokeys
4 tbsp Jim’s Own Sauce Smokey
2 tbsp soft brown sugar

Heat the oven to 350F.

Cut the bacon strips short enough to have an overlap when the sausage is rolled in the bacon.

Cut the sausage the same length as the width of the bacon strips.

Wrap sausages in bacon and put on a skewer.

Drizzle with Jim’s Own Sauce Smokey and dust additional brown sugar over the top.

Bake in the oven for 10 – 15 min depending how crispy you want the bacon.

Take off the skewer and serve with toothpicks.

*Use Jim’s Own Sauce Mustard instead of the Smokey and leave out the brown sugar
* Use Jim’s Own Sauce Hot with chopped fresh chili of your choice
*Use Jim’s Own Sauce Mild mixed with raspberry jam

smokey before
Smokey before baking

smokey after
Smokey after

mustard before
Mustard before baking

mustard after
Mustard after

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