Pan Seared Chicken Breast
This is one of the easiest and most versatile ways to prepare chicken breasts that will be flavorful, delicious and prepared in a few minutes. We use skinless, deboned chicken breast …
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Chocolate Pecan Pie
As we move towards the holiday season, this is a wonderful recipe to keep on hand, make as the weather cools down, and the family gathers together. I do not make the …
Pears in Red Wine
This is the type of dessert that will impress your guests! It is really easy to make beforehand and just warm a little before you serve it with a drizzle of …
Jim’s Own Mongolian Beef
This is one of our family favorites. You can serve this flavorful beef over rice or use it in tacos and burritos combined with roasted corn and your favorite trimmings like …
Jim’s Own Sweet and Tangy Meatballs
Ingredients
3 lb Italian Style Beef meatballs
16 oz Jim’s Own Sauce Mild, Hot or Smokey
Crock Pot Directions
Put the meat in the crock pot and pour the …
Savory Chili with Vegetables
Ingredients:
2 pounds lean ground beef or turkey
1 (15 ounce) can crushed tomatoes or tomato sauce
1 can kidney beans, undrained
1 can cannellini beans or white kidney beans
1 …
Chicken & Apricot Kebabs
Ingredients:
- 2 ½ pounds skinless deboned chicken breast fillets
- 1 packet Mediterranean apricots
- 1 onion, chopped in quarters
- Green or Red peppers (optional)
- 1 cup Jim’s Own BBQ Sauce – Mild,
Grilled Chicken and Spinach Wraps
We used Jim’s Own pan seared chicken breast fillets for this kid friendly recipe.
Ingredients for 4 generous servings
4 chicken breast fillets (skinless & deboned)
2 tbsp Jim’s Own …
Chicken & Cheese stuffed puff pastry roll
Ingredients
1 pack puff pastry dough (in freezer section of store)
2 cups cooked chicken, shredded
1/4 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
1 tbsp …
in Poultry / Rub Mild / Rub Smokey / Sauce Hot / Sauce Mild / Sauce Mustard / Sauce Smokey
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Spiced Chicken Burgers with Guacamole
Skinless and boneless chicken fillets are the base for these delicious burgers. We split the fillets 2/3 way down the middle and fold it open before we season with Jim’s …