Savory Chili with Vegetables
2 pounds lean ground beef or turkey
1 (15 ounce) can crushed tomatoes or tomato sauce
1 can kidney beans – undrained
1 can cannellini beans (white kidney beans)
1 can pinto beans – undrained
1 cup Jim’s Own Sauce Mild or Hot
2 packets Mild Chili Seasoning Mix
1 onion, chopped
1 package frozen mixed vegetables
Cooked rice, as accompaniment*
Brown meat or turkey in a pot on med-high heat with chopped onion until thoroughly cooked through. Drain fat. Add in all remaining ingredients (except rice). Bring to a low boil, stirring frequently. If chili thickens too quickly, add a bit of water. Cover and reduce heat to a simmer for 30 minutes. Continue to stir frequently.
Serve chili over cooked rice OR
*Chili can also be served over cooked hot dogs or sausage!
Tips for Assorted Toppings:
Shredded Cheese, Sour Cream, Tortilla Strips