Recipe Chili

Savory Chili with Vegetables

2 pounds lean ground beef or turkey
1 (15 ounce) can crushed tomatoes or tomato sauce
1 can kidney beans – undrained
1 can cannellini beans (white kidney beans)
1 can pinto beans – undrained
1 cup Jim’s Own Sauce Mild or Hot
2 packets Mild Chili Seasoning Mix
1 onion, chopped
1 package frozen mixed vegetables
Cooked rice, as accompaniment*

Brown meat or turkey in a pot on med-high heat with chopped onion until thoroughly cooked through.  Drain fat.  Add in all remaining ingredients (except rice).  Bring to a low boil, stirring frequently.  If chili thickens too quickly, add a bit of water.  Cover and reduce heat to a simmer for 30 minutes.  Continue to stir frequently.

Serve chili over cooked rice OR

*Chili can also be served over cooked hot dogs or sausage!

Tips for Assorted Toppings:
Shredded Cheese, Sour Cream, Tortilla Strips

hot dog


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