Recipe Chili

Savory Chili with Vegetables

Ingredients:
2 pounds lean ground beef or turkey
1 (15 ounce) can crushed tomatoes or tomato sauce
1 can kidney beans, undrained
1 can cannellini beans or white kidney beans
1 can pinto beans, undrained
1 cup Jim’s Own Sauce Mild or Hot
2 packets Mild Chili Seasoning Mix
1 onion, chopped
1 package frozen mixed vegetables
Cooked rice, as accompaniment*

Directions:
Brown meat or turkey in a pot on med-high heat with chopped onion until thoroughly cooked through.

Drain fat.

Add in all remaining ingredients (except rice).

Bring to a low boil, stirring frequently.  If chili thickens too quickly, add a bit of water.

Cover and reduce heat to a simmer for 30 minutes.

Continue to stir frequently.

Serve chili over cooked rice

*Chili can also be served over cooked hot dogs or sausage!

Tips for Assorted Toppings:
Shredded Cheese, Sour Cream, Tortilla Strips