Recipes Fried Shrimp
Fried Shrimp and Fish Cakes
These little bites of deliciousness are easier to make than you think. You can use frozen white fish with your shrimp.
- 1/4 pound shrimp, minced
- 1/4 lb white fish chopped
- 1 garlic clove, minced
- 2 scallions (white and green parts), minced
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 4 teaspoons Jim’s Own Sauce Mild
- Approx. 1/2 cup water
- Olive oil
Process or blend the shrimp and fish with the garlic, scallions, salt, flour, Gentlewoods Sauce Mild, and enough water to make a thick batter. Let batter stand, covered with plastic film, for 1 hour. Heat oil poured to a depth of 2 inches in a pan. Drop heaped teaspoon dollops in the oil and fry for about 1 minute each side, or until golden brown. Drain on paper towels.
Mix equal parts of Jim’s Own Mild Sauce with good quality soy sauce and you have a fabulous dipping sauce for your shrimp & fish cakes.
in Sauce Mild / Seafood 0 comments