Recipes Fried Shrimp


Fried Shrimp and Fish Cakes

These little bites of deliciousness are easier to make than you think. You can use frozen white fish with your shrimp.


  • 1/4 lb. shrimp, minced
  • 1/4 lb. white fish, chopped
  • 1 garlic clove, minced
  • 2 scallions (white and green parts), minced
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 4 tsp. Jim’s Own Sauce Mild
  • Approx. 1/2 cup water
  • Olive oil

Process or blend the shrimp and fish with the garlic, scallions, salt, flour, Jim’s Own Sauce Mild, and enough water to make a thick batter.

Let batter stand, covered with plastic film, for 1 hour.

Heat oil poured to a depth of 2 inches in a pan.

Drop heaped teaspoon dollops in the oil and fry for about 1 minute each side, or until golden brown.

Drain on paper towels.

Dipping sauce
Mix equal parts of Jim’s Own Mild Sauce with good quality soy sauce and you have a fabulous dipping sauce for your shrimp & fish cakes.

fish cakes

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