Jim’s Own BBQ Chicken With
Southwestern Style Rice
Ingredients
2 to 3 lb. Chicken portions or deboned breasts
16 oz. Jim’s Own Sauce Mild, Hot or Smokey
2 cup uncooked rice
2 ½ cup …
Ingredients
2 to 3 lb. Chicken portions or deboned breasts
16 oz. Jim’s Own Sauce Mild, Hot or Smokey
2 cup uncooked rice
2 ½ cup …
This is great party food! Whether you are feeding 20 people or even more, this is quick to assemble. Make the biscuits and the pulled chicken ahead of time. Assemble …
INGREDIENTS:
2 cups roast chicken breast, sliced
4 large lettuce leaves
1 cup mixed cucumber and green onions strips
¼ cup Jim’s Own Sauce Mild, Hot or Mustard
1 tsp …
The word chalupa means a fried corn tortilla that is sometimes shaped like a boat and usually filled with a savory mixture including meat, vegetables or cheese. Well, we decided …
We made these beef sliders using shredded beef from our beef pot roast – click here for the full recipe for the beef pot roast. This is definitely something you can …
This is great as a weeknight supper, as it is quick to prepare and deliciously flavorful. You can serve it with stir fry veggies and creamy mashed potatoes.
4 …
Ingredients:
4 chicken thigh quarters, 4 whole bone-in, or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions:
Rinse chicken …
This is a delicious side for any roast meat. It can also be served as a vegetarian meal with cooked quinoa, basmati rice or bulgur wheat.
Servings: 4 to 6…
Serves: 4
Ingredients:
2 tbsp. lemon juice
1/4 cup Jim’s Own Sauce Mild, Hot or Mustard
1 tbsp. butter, melted
4 salmon fillets
4 thin slices lemon
Salt to taste
Directions:
Heat …
Servings: 6-8
Ingredients:
4 medium red potatoes, cut into ¾ inch cubes
1 large onion, cut into thin wedges
2 tsp. minced garlic
1 tbsp. olive oil
Salt & …