Chicken, Cranberry and Cashew Salad
We used our seasoned, pan seared chicken fillets to add a protein punch to this sweet crunchy salad using cranberries and cashew nuts. You can also use candied pecans …
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Matt’s Herb Crusted Butterflied Chicken
This recipe was sent to us by our friend Matthew Hussey. He developed this recipe to cook the chicken in the Big Green Egg, but y’all could use any …
Jim’s Own Brunswick Stew
Ingredients
• 2 quarts water
• 1 (3 1/2-pound) whole chicken, cut up
• 1 pack meatballs (28 count) or ground beef or pork
• 2 (28-ounce) cans whole tomatoes, undrained …
Beef Tacos with Sweet & Sour Slaw
We made these beef tacos using shredded beef from our beef pot roast – click here for the full recipe for the beef pot roast. We …
Pulled Beef Sliders
We made these beef sliders using shredded beef from our beef pot roast – click here for the full recipe for the beef pot roast. This is definitely something you can …
Crockpot Beef Pot Roast
We decided to make a beef pot roast in the crockpot and share some wonderful meals you can make with the cooked beef. We started with 4 ingredients – beef top …
Jim’s Own Citrus BBQ Pork Chops
This is great as a weeknight supper, as it is quick to prepare and deliciously flavorful. You can serve it with stir fry veggies and creamy mashed potatoes.
4 …
Jim’s Own Sauce BBQ Chicken
Ingredients:
4 chicken thigh quarters, 4 whole bone-in, or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions:
Rinse chicken …
Jim’s Own Oven Baked Veggies
This is a delicious side for any roast meat. It can also be served as a vegetarian meal with cooked quinoa, basmati rice or bulgur wheat.
Servings: 4 to 6…
Baked Salmon Fillets
Serves: 4
Ingredients:
2 tbsp. lemon juice
1/4 cup Jim’s Own Sauce Mild, Hot or Mustard
1 tbsp. butter, melted
4 salmon fillets
4 thin slices lemon
Salt to taste
Directions:
Heat …