Jim’s Own Mustard Spicy Southern Mustard Coleslaw
Ingredients:
8 cups shredded green cabbage
1 3/4 cups shredded white onion
1 cup shredded green bell pepper
1/3 cup shredded carrot
1/4 cup shredded celery
Dressing:
3/4 …
Coconut Shrimp
This recipe takes some effort, but it is so worth it! The shrimp taste fabulous dipped in our Jim’s Own Hot or our garlic butter dipping sauce.
Ingredients:
- 1 egg
- 1/2 cup
Crock Pot Chicken Teriyaki
The preparation time for this dish is only 15 minutes! Our Jim’s Own Sticky Q pairs beautifully with the soy sauce to give the chicken a sweet, savory flavor that …
Jim’s Own BBQ Chicken With
Southwestern Style Rice
Ingredients
2 to 3 lb. Chicken portions or deboned breasts
16 oz. Jim’s Own Sauce Mild, Hot or Smokey
2 cup uncooked rice
2 ½ cup …
Pulled Chicken Biscuit Sliders
This is great party food! Whether you are feeding 20 people or even more, this is quick to assemble. Make the biscuits and the pulled chicken ahead of time. Assemble …
Roast Chicken Lettuce Wraps
INGREDIENTS:
2 cups roast chicken breast, sliced
4 large lettuce leaves
1 cup mixed cucumber and green onions strips
¼ cup Jim’s Own Sauce Mild, Hot or Mustard
1 tsp …
Chalupa Chicken Dinner Bowl
The word chalupa means a fried corn tortilla that is sometimes shaped like a boat and usually filled with a savory mixture including meat, vegetables or cheese. Well, we decided …
Chicken, Cranberry and Cashew Salad
We used our seasoned, pan seared chicken fillets to add a protein punch to this sweet crunchy salad using cranberries and cashew nuts. You can also use candied pecans …
Matt’s Herb Crusted Butterflied Chicken
This recipe was sent to us by our friend Matthew Hussey. He developed this recipe to cook the chicken in the Big Green Egg, but y’all could use any …
Jim’s Own Brunswick Stew
Ingredients
• 2 quarts water
• 1 (3 1/2-pound) whole chicken, cut up
• 1 pack meatballs (28 count) or ground beef or pork
• 2 (28-ounce) cans whole tomatoes, undrained …