Jim’s Own Mustard Spicy Southern Mustard Coleslaw
8 cups shredded green cabbage
1 3/4 cups shredded white onion
1 cup shredded green bell pepper
1/3 cup shredded carrot
1/4 cup shredded celery
3/4 cup Jim’s Own Sauce Mustard
1/4 cup sour cream
2 tbsp mayonnaise
1/4 tsp cayenne pepper (optional)
Combine the cabbage, onion, bell pepper, carrot and celery in a large bowl and mix well.
In a separate bowl, combine the dressing ingredients and blend until smooth. Pour the dressing over cabbage mixture and stir together. Chill and serve.