Jim’s Own Sauce BBQ Chicken
Ingredients:
4 chicken thigh quarters, 4 whole bone-in, or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions:
Rinse chicken …
Jim’s Own Oven Baked Veggies
This is a delicious side for any roast meat. It can also be served as a vegetarian meal with cooked quinoa, basmati rice or bulgur wheat.
Servings: 4 to 6…
Baked Salmon Fillets
Serves: 4
Ingredients:
2 tbsp. lemon juice
1/4 cup Jim’s Own Sauce Mild, Hot or Mustard
1 tbsp. butter, melted
4 salmon fillets
4 thin slices lemon
Salt to taste
Directions:
Heat …
Jim’s Own Oven Baked Potatoes
Servings: 6-8
Ingredients:
4 medium red potatoes, cut into ¾ inch cubes
1 large onion, cut into thin wedges
2 tsp. minced garlic
1 tbsp. olive oil
Salt & …
Jim’s Own Barbeque Baked Beans
Ingredients:
3 to 4 16oz cans of pork and beans
½ cup Jim’s Own Sauce Mild, Hot or Smokey
½ cup brown sugar
½ bell pepper, chopped
¼ white onion, …
Jim’s Own Baked Beans & Sausage Casserole
This is a favorite with our family! It goes great with anything grilled and you can take this dish to potluck suppers, and it will always be a …
Jim’s Own Baby Back Ribs
Ingredients
1 rack plain baby back pork ribs
Jim’s Own Mild or Hot Bar-B-Que Sauce
Directions
Bake plain ribs in a covered pan at 350 °F (180 °C) for approximately …
Hearty Turkey Stew
This is a wonderful way to work away all the leftover turkey from Thanksgiving. The bonus is this is low fat and as an option you can add beans to it to …
Turkey (or Chicken) Green Bean & Potato Pie
This is wonderful post-Thanksgiving pie to make and use up all those delicious left overs you have. We are adding our Jim’s Own Sauce Mild and our …
Jim’s Own Steak Marinade
1 part Jim’s Own Mild Sauce
1 part Worcestershire sauce
1 part red wine
Salt & Pepper to taste
Directions
Mix all the ingredients thoroughly. Marinade meat for 2-24 hours before …