Recipes Grilled Fish

Jim’s Own Grilled Fish

Ingredients
4 portions of fish or 1 large fish fillet, Mahi-mahi, Cod, Tilapia
1/2 stick butter
1 cup Jim’s Own Sauce Vinegar
1/2 cup apricot jam
1/4 cup garlic cloves chopped fine or 2 to 3 Tbsp. crushed garlic
A little extra sauce to brush on at end of grilling.

Directions
Place the fish on a piece of aluminum foil.

Melt butter in a cup in microwave.

Add Jim’s Own Sauce, apricot and garlic to the melted butter and puree with stick blender until smooth.

Brush liberally on the fish.

Cook the fish on the high heat on the foil on the grill until fish flakes easily. Should be 25 to 30 minutes depending on the thickness of the fish.