Recipes Chicken Burger

Chicken and Pineapple Burger

These chicken burgers are a family favorite in our house. We just cook the chicken fillets and put these on the table along with the buns and an array of toppings. The family then assembles their own favorites.

Ingredients for 4 – 6 servings
4 chicken breast fillets (skinless & deboned)
2 tbsp Jim’s Own Rub Mild
1 tbsp vegetable oil
4 to 6 pineapple slices (we used canned)
1 tbsp Jim’s Own Sauce Hot or Smokey
4 to 6 hamburger buns
4 to 6 cheese slices
Crunchy salad leaves of your choice.

Directions
Cut the chicken breast lengthwise as this will cut down significantly on the cooking time.

Sprinkle the Jim’s Own Rub generously on each of the fillets and, if you have time, let it marinate for an hour or so in the fridge.

Warm the oil in the skillet or pan to medium high heat and add the chicken fillets to the pan.

Sear fillets to seal in juices and then turn the heat down to medium/low to allow the inside to cook to perfection. Remove from pan.

Add Jim’s Own Sauce to the pan and add the pineapple slices. Cook pineapple slices in the sauce and turn over once.

Take hamburger bun add chicken fillet, pineapple slice, cheese and salad leaves.