Jim’s Own BBQ Beef Brisket
There is a multitude of ways to prepare a brisket depending on your preferences i.e. oven cooking or smoking.
For this brisket, we chose to prepare it in the oven …
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Jim’s Own Teriyaki Style Beef Ribs and Beans
Crock pot cooking does not brown food, so we broiled the ribs for extra flavor before adding them to the crockpot. Even though this is so simple
Jim’s Own Little Cocktail Smokies
These little cocktail sausages are great just stick a toothpick in them and put on a platter. If you want to dress it up, you can serve it with hummus. …
Fruity Chicken with Peppers
We love how beautifully the flavors of our Smokey sauce marry with the freshness of the pineapple. We used canned pineapple tidbits with the juice, and it was great. This …
Jim’s Own BBQ Chicken With
Southwestern Style Rice
Ingredients
2 to 3 lb. Chicken portions or deboned breasts
16 oz. Jim’s Own Sauce Mild, Hot or Smokey
2 cup uncooked rice
2 ½ cup …
Pulled Chicken Biscuit Sliders
This is great party food! Whether you are feeding 20 people or even more, this is quick to assemble. Make the biscuits and the pulled chicken ahead of time. Assemble …
Pulled Beef Sliders
We made these beef sliders using shredded beef from our beef pot roast – click here for the full recipe for the beef pot roast. This is definitely something you can …
Jim’s Own Sauce BBQ Chicken
Ingredients:
4 chicken thigh quarters, 4 whole bone-in, or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions:
Rinse chicken …
Jim’s Own Barbeque Baked Beans
Ingredients:
3 to 4 16oz cans of pork and beans
½ cup Jim’s Own Sauce Mild, Hot or Smokey
½ cup brown sugar
½ bell pepper, chopped
¼ white onion, …
Jim’s Own Baked Beans & Sausage Casserole
This is a favorite with our family! It goes great with anything grilled and you can take this dish to potluck suppers, and it will always be a …