Chicken, Cranberry and Cashew Salad
We used our seasoned; pan seared chicken fillets to add a protein punch to this sweet crunchy salad using cranberries and cashew nuts. You can also use candied pecans …
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Matts Herb Crusted Butterflied Chicken
This recipe was sent to us by our friend Matthew Hussey. He developed this recipe to cook the chicken in the Big Green Egg, but y’all could use any …
Jim’s Own Brunswick Stew
Ingredients
• 2 quarts water
• 1 (3 1/2-pound) whole chicken, cut up
• 1 pack meatballs (28 count) or ground beef or pork
• 2 (28-ounce) cans whole tomatoes, undrained …
Jim’s Own Sauce BBQ Chicken
Ingredients
4 chicken thigh quarters or 4 whole bone-in or boneless chicken breasts if you prefer white meat
1 cup Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions
Rinse …
Jim’s Own Oven Baked Mustard Chicken
12 -16 chicken portions
¾ cup Jim’s Own Sauce Mustard
Directions
Heat oven to 350°F. Remove excess fat from chicken and place in oven pan. Pour over the Jim’s …
Hearty Turkey Stew
This is a wonderful way to work away all the leftover turkey from Thanksgiving. The bonus is this is low fat and as an option you can add beans to it to …
Turkey (or Chicken) Green Bean & Potato Pie
This is wonderful post-Thanksgiving pie to make and use up all those delicious left overs you have. We are adding our Jim’s Own Sauce Mild and our …
Turkey and Caramelized Onion burgers
We bought unseasoned turkey burgers and liberally seasoned it with our Jim’s Own Smokey Rub. The sweet smokey flavors complement the turkey and add a subtle zippy spicy finish. Just …
Pan Seared Chicken Breast
This is one of the easiest and most versatile ways to prepare chicken breasts – flavorful, delicious and prepared in a few minutes. We use skinless, deboned chicken breast and cut …
Chicken & Apricot Kebabs
Ingredients:
- 2 ½ pounds skinless deboned chicken breast fillets
- 1 packet Mediterranean apricots
- 1 onion chopped in quarters
- Green or Red peppers (optional)
- 1 cup Jim’s Own BBQ Sauce -Mild, Hot