Recipes Fish Kabobs

Jim’s Own Ginger Fish Kabobs

Ingredients:

• 1 cup pineapple juice
• 1 tbsp cornstarch
• 1 cup Jim’s Own Sauce Mild or Hot
• 2 tbsp light soy sauce (50% less sodium)
• 2 garlic cloves, crushed
• 3 tbsp minced fresh ginger
• 1 1/4 pounds raw firm fish, such as salmon, tuna or halibut, cut in chunks
• 4 cups fresh pineapple in large chunks (or substitute canned pineapple chunks)
• 1 large red onion, cut in wedges

Directions:

• In a small saucepan, dissolve cornstarch in pineapple juice. Add Jim’s Own Sauce, soy sauce, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
• Thread fish, pineapple and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking.
• Serve with rice. Heat marinade and use as a sauce over fish and rice.