Jim’s Own Mild 
Jim’s Own Sauce Mild is a 60-year-old tried and tested recipe that we still make today with the same quality ingredients. Jim’s Own Sauce has been commercially sold in North Carolina since 1997. It’s a deliciously tangy and slightly sweet North Carolina style tomato-based barbeque sauce that can be used on pork, chicken, beef, fish and veggies. It is so versatile you will love it!! Check out our recipes pages for ideas that will wow your crowd.
Click on the bottle for ingredients and nutritional information.
Jim’s Own Hot 
Jim’s Own Sauce Hot has been around since 2000. This medium hot sauce has the same great taste as the Jim’s Own Mild with added kick for the ones who like it HOT. Our favorite is sticky chicken wings, but you can add to any of the recipes where you want to add some heat.
Click on the bottle for ingredients and nutritional information.
Jim’s Own Honey Mustard 
This is Jim’s Own take on a honey mustard sauce. We used our own blend of mustards to create a unique tangy and sweet sauce with a true mustard flavor. It looks and tastes great brushed on grilled chicken, pork loin, pork chops, ribs, hams and turkey. Jim’s Own Honey Mustard offers a wonderful twist to your favorite potato salad or coleslaw recipe – just add this to the mayonnaise blend you stir into the cooked potatoes or coleslaw.
Click on the bottle for ingredients and nutritional information.
Jim’s Own Smokey 
Jim’s Own Sauce Smokey is a sweet and spicy, smokey BBQ sauce. We found the perfect balance between the now famous tangy, homestyle character of Jim’s Own Sauce Mild and a spicy smokey flavor. This unique balance is achieved using natural smoked peppers and a natural smoke flavor to round it off. Jim’s Own Sauce Smokey sauce makes oven baked or grilled ribs come alive with flavor, fabulous on chicken, pork chops and loin. The best result is achieved by applying before and after cooking. Jim’s Own Sauce Smokey can be used as a table condiment too.
Click on the bottle for ingredients and nutritional information.
Jim’s Own Vinegar 
Jim’s Own Vinegar is a classic down east style sauce made in North Carolina. Our vinegar and spice mix at its best with apple juice to round it of nicely. Thin and medium spiced, it is designed to penetrate the meat. Whole hog or not, use it as a mop or baste on any meat while it is cooking and also as a finishing sauce on the table.
Click on the bottle for ingredients and nutritional information.
Jim’s Own Sticky Q 
The newest addition to the family is a smooth, velvety, thicker sauce that is made with the best quality ingredients including real molasses. Sticky Q could be used as a cook in sauce, but is ideally applied later in the cooking process to deliver a beautiful caramelized, sticky outer layer to any meat – think sticky wings. Our Sticky Q sauce is delicious as a tabletop condiment for burgers, chicken and pork. You will definitely have an excuse to lick your fingers!
Jim’s Own Mild Rub
Jim’s Own Rub Mild slightly sweet rub that is packed with flavors like paprika, pepper and herbs is excellent with pork, chicken, beef, seafood and veggies. Just like all our sauces this versatile rub is only limited by your imagination so go on try it!! For best results add it to your meat 1 to 2 hours before cooking or even overnight if you like to plan ahead.
Click on the bag for ingredients and nutritional information.
Jim’s Own Smokey Rub
Our Jim’s Own Rub Smokey has the warm undertones of caramelized sugar and smoked peppers with a zippy bite just for fun. This all-purpose rub is delicious on Pork Loin and Ribs, Chicken, Hamburgers, Turkey and Beef. Also fantastic as a seasoning on Sweet Potato fries.
For best results add it to your meat 1 to 2 hours before cooking or even overnight if you like to plan ahead.
Click on the bag for ingredients and nutritional information.
Jim’s Own Texas Steak Rub 
Jim’s Own Texas Steak Rub is a mild fragrant rub packed with cumin, herbs and chili peppers. This all-purpose Rub is best on Beef, Pork and Chicken Oven Roast or Slow Smoked Beef Brisket, Ribs and Wings. The savory flavor of this rub is also fabulous on Flame Grilled Beef or White Fish Steak. Jim’s Own Texas Steak Rub is known to be a secret ingredient in many Chili and Taco recipes. The legacy of this Rub goes on and on. Try it and taste for yourself!!
For best results add it to your meat 1 to 2 hours before cooking or even overnight if you like to plan ahead.
Click on the shaker for ingredients and nutritional information.
Jim’s Own Canadian Steak Seasoning 
Jim’s Own Canadian Steak Seasoning is balanced between complex and bold, but not spicy. It is a robust, savory seasoning blend with garlic, black pepper, dill seeds and other spices. Jim’s Own Canadian Steak Seasoning is best used on any steak or beef roast, grilled lamb loin chops, roasted leg of lamb or pork loin chops.
Apply about an hour before cooking – for evenly cooked meat – let your meat reach room temperature before cooking.
This seasoning is in a bag that will not fill the shaker when decanted into shaker – product sold by weight.
Click on the shaker for ingredients and nutritional information.
Jim’s Own Mild Sausage Seasoning 
This is a Mild Southern Sausage Seasoning that contains red pepper, sage and black pepper. This Seasoning is a reduced salt recipe and contains NO MSG. Add additional salt to taste – 1 to 4 teaspoons per packet as needed. Each 8 oz. bag correctly seasons 25 lbs. of meat, or use 3 teaspoons of seasoning per lb. of meat.
TO MAKE FRESH SAUSAGE YOU NEED:
25.0 Lbs. Boneless Pork, Beef, Deer or mix thereof (15 % to 30 % fat)
1 Bag Jim’s Own Mild Southern Sausage Seasoning
MANUFACTURING PROCEDURE:
1. Grind meat through a 1/2 inch plate.
2. Mix seasoning evenly through meat .
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings.
Click on the bag for ingredients and nutritional information.
Jim’s Own Xtra Sage Sausage Seasoning
This traditional Southern Sausage Seasoning is mild on peppers, but packed with extra sage. It is also a reduced salt recipe and contains no MSG. Add additional salt to taste – 1 to 4 teaspoons per packet as needed. Each 8 oz. bag correctly seasons 25 lbs. of meat or use 3 teaspoons of seasoning per 1 lb. of meat.
TO MAKE FRESH SAUSAGE YOU NEED:
25.0 Lbs. Boneless Pork, Beef, Deer or mix thereof (15 % to 30 % fat)
1 Bag Jim’s Own Xtra Sage Southern Sausage Seasoning
MANUFACTURING PROCEDURE:
1. Grind meat through a 1/2 inch plate.
2. Mix seasoning evenly through meat .
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings.
Click on the bag for ingredients and nutritional information.
Jim’s Own Butcher’s Blend Sausage Seasoning
Butcher’s Blend Sausage Seasoning is spicy and packed with flavors from the choicest herbs, red peppers and black pepper. Each 8 oz. bag correctly seasons 25 lbs. of meat or use 3 teaspoons of seasoning per 1 lb. of meat.
TO MAKE FRESH SAUSAGE YOU NEED:
25.0 Lbs. Boneless Pork, Beef, Deer or mix thereof (15 % to 30 % fat)
1 Bag Jim’s Own Butcher’s Blend Sausage Seasoning
MANUFACTURING PROCEDURE:
1. Grind meat through a 1/2 inch plate.
2. Mix seasoning evenly through meat .
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings.
Click on the bag for ingredients and nutritional information.