Sticky shrimp with Jimís Own Sauce Hot
This is truly finger licking goodness!! Very easy to do.
24 large shrimp (about 6 per person)
½ cup Jim’s Own Sauce Hot or mild
¼ cup lemon juice
1 clove garlic
A little olive oil for the pan
Clean, devein and peel the shrimp. Heat the pan to medium hot and add a little olive oil. Saute the shrimp in the pan until just pink then add the rest of the ingredients. Turn the heat up and allow the liquid to reduce enough to make a sticky sauce for the shrimp. Serve as appetizers.