Jim’s Own Bacon and Apricot Stuffed Pork Loin

Servings 6 – 8

1 Pork loin about 3-4lb
½ cup soft apricots chopped fine
2 tbsp. Jim’s Own Sauce Smokey
1tsp Jim’s Own Rub Smokey for the filling
½ pack bacon rashers
½ cup grated cheddar cheese
1 tbsp. Jim’s Own Rub Smokey for the outside of the pork loin


Step 1: Slice the pork loin lengthwise and roll the pork loin open.

stuffed pork

Step 2: Mix the apricots, Jim’s Own Sauce Smokey and Jim’s Own Rub Smokey together.

Step 3: Put a layer of uncooked bacon

stuffed pork

Step 4: Top with the apricot filling and grated cheese.

stuffed pork

Step 5: Roll the loin up and fasten with kitchen twine to secure.

stuffed pork

Step 6: Rub additional Jim’s Own Rub Smokey on the outside of the roll.

stuffed pork

Step 7: Put this on the grill and cook to internal temperature of 145 - 155F.

stuffed pork

Step 8: Slice and serve with a drizzle of Jim’s Own Sauce Smokey.

stuffed pork

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