Jim’s Own Little Cocktail Smokies
These little cocktail sausages are great just stick a toothpick in them and put on a platter. If you want to dress it up you can serve it with hummus …
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Jim’s Own Citrus BBQ Pork Chops
This is great as a weeknight supper – it is quick to prepare and deliciously flavorful. You can serve it with stir fry veggies and creamy mashed potatoes.
4 …
Bacon Wrapped Smokeys With Brown Sugar Smokey Glaze
Cut the bacon strips in 3rds. We found that is a good length to allow some overlap for the size sausage we had, but feel free to …
Jim’s Own Baby Back Ribs
Ingredients
1 rack plain baby back pork ribs
Jim’s Own Mild or Hot Bar-B-Que Sauce
Directions
Bake plain ribs in a covered pan at 350 °F (180 °C) for approximately …
Jim’s Own Bacon and Apricot Stuffed Pork Loin
Servings 6 – 8
1 Pork loin about 3-4lb
½ cup soft apricots chopped fine
2 tbsp. Jim’s Own Sauce Smokey
1tsp Jim’s Own Rub Smokey for …
Smoked Pork Ribs with Dry Rub
Ingredients
2 racks pork ribs
Jim’s Own Rub Mild or Smokey
Directions
Rub thoroughly with Jim’s Own Rub of your choice and marinate 1-2 hrs or overnight if you …
Crustless Quiche
This is our go to recipe when we want to pull a quick meal or breakfast together. Definitely a family favorite in our house! You can add all kinds of fillings to it …
Jim’s Own Chorizo, Potato and Thyme Quesadillas
Quesadillas, stuffed with melted cheese and anything else you fancy, are good at any time of the day. Hand some tortillas around and let everyone fill their own.…
Jim’s Own Pulled Pork
Ingredients
2-3 lb Pork Loin or Pork Butt roast
16 oz Jim’s Own Sauce Mild, Hot, Mustard or Smokey
Directions for Crock Pot
Put the meat in the crock pot and
Pulled Pork Quesadillas
We love pulled pork and these super easy quesadillas is a nice change in the traditional pulled pork on a bun. We added a little sour cream and our favorite salsa before …