Recipe Chicken Spinach Wraps
Grilled Chicken and Spinach Wraps
We used Jim’s Own pan seared chicken breast fillets for this kid friendly recipe.
Ingredients for 4 generous servings
4 chicken breast fillets (skinless & deboned)
1 -2 tbsp Jim’s Own Rub Mild or Smokey
1 tbsp vegetable oil
4 whole wheat tortilla
4 cheese slices
1 handful spinach leaves
Cut the chicken breast lengthwise and it will cut down significantly on the cooking time.
Sprinkle the Jim’s Own Rub generously on each of the fillets and (if you have time) let it marinate for an hour or so in the fridge.
Warm the oil in the skillet or pan to medium high heat and add the chicken fillets to the pan.
Sear fillets to seal in juices and then turn the heat down to medium/low to allow the inside to cook to perfection.
Take tortilla and place cooked chicken breast, cheese slice and spinach leaves. Roll up.
Place in a grill press and cooked until cheese is melted.
Repeat for 3 other servings.
Slice and enjoy.